Studies by Eagle Research show that MOST of the signs of aging (and most disease) are due to chronic dehydration, even in people who drink over a 4 litres of water a day. What people do not know, is that MOST of the water we drink is actually DEHYDRATING!
The water most of us drink these days (tap water particularly but even rain, spring and well water) is POLLUTED and DEAD… and is quite frankly killing us. (Though not as fast as 'beverages', carbonated and sugar drinks that a lot of people drink instead of water).
Water needs the following characteristics to actually HYDRATE.
- A low TDS (the Total Dissolved Solids of water needs to be minimal).
A lot of people (even professionals) think that having minerals in your water is beneficial... but with a very few exceptions (like sodium chloride) that is a MYTH!MOST minerals are not bio-assimilable in their natural form. We (humans) get most of our bio-assimilable minerals from our FOOD. Plants 'process' the minerals and make them available to us.If we eat minerals or drink water that has minerals NOT processed by plants, our bodies either work hard to eject those minerals OR they get stored in our tissues, clogging up our organs and/or poisoning us.I recommend bubbling Brown's Gas through pure water if you are going to be drinking the water. - A high pH of at least 8, preferably 9.5; the high pH SPECIFICALLY due to high count of OH- ions. You do NOT want to drink just any high pH water because most high pH water has toxic minerals in it that are raising the pH and can be VERY POISONOUS for you.pH is the 'Potential of Hydrogen' and measures both the amount and 'kind' of hydrogen ions that are in the solution. Most people, (even scientists) don't understand that it's possible to have a high or low pH in PURE water! They are used to measuring pH of solutions that are a mixture of water and chemicals. If you add OH- ions to water (without using chemicals) the pH will rise. YES, it is NOT stable (but it doesn't need to be) and WILL degrade over time as the water loses it's electrical charge, which is why you need to drink the water ASAP (within a day) after it is treated. This is also why we sell electrolyzers and not treated water.
If you process PURE water correctly, you can raise it's pH into a range (at least 8, we prefer closer to 10) where it becomes super hydrating with healthful forms of hydrogen, like the OH- ions.OH- (hydroxyl) ions actually have an extra electron which can be 'given' to your body in various ways; mostly by either 'hydrating' you or mitigating free radicals. Free radicals are ions with a positive charge, so the negative charge of OH- ions neutralizes them (gives them the electron they need).
Bubbling Brown's Gas through PURE water gives the water massive amounts of hydrogen, oxygen, OH- ions, as well as the ExW; raising the pH in a way that promotes and supports HEALTH.
- A low (negative) ORP. Oxygen Reduction Potential measures the oxidizing or reduction potential of the water (positive ORP is often due to impurities in the water, so again for health, use pure water).ORP is important to your health because you want to drink water that is 'reducing' or GIVES your body energy and electrons.Oxidizing water (positive ORP) pretty much eats your tissues like acid as it 'grabs' electrons to 'balance' it's electrical potential.
Bubbling Brown's Gas through water dramatically lowers the water's ORP.
- Micro-Clustered Water. While mostly unacknowledged by the scientific community, it is my opinion that the theory of micro-clustering of water is valid... And micro-clustered water has healthful benefits. First, and most important, micro-clustered water enters the cells much easier, which vastly promotes hydration.Micro-clustered water is high energy water.Generally as you heat water (add heat energy to it) it'll become micro-clustered. Another way to add energy to water is using electricity in specific ways, so the water becomes micro-clustered at room temperature.
Brown's Gas is a simple, reliable way to add energy to water.
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